Sesame Grilled Beef - {Bulgogi} Recipe - Cooking Index
Sesame Grilled Beef - {Bulgogi} Recipe - Cooking Index
Pork reigns in China, but in Korea, beef is the most favored meat. If you've eaten in a Korean restaurant, perhaps you've tasted bulgogi, the most famous beef dish of all. On the show, I cook this on a dome-shaped Genghis Khan grill. You can cook it directly on your barbecue or under the broiler, or even sear the meat quickly in a frying pan.
Type: Meat| 1 lb | 454g / 16oz | Boneless tender beef |
| = (sirloin, flank steak, or chuck) | ||
| Marinade | ||
| 2 | Green onions - minced | |
| 1 tablespoon | 15ml | Minced garlic |
| 1 teaspoon | 5ml | Minced ginger |
| 1/4 cup | 59ml | Soy sauce |
| 3 tablespoons | 45ml | Dry sherry |
| 4 teaspoons | 20ml | Sugar |
| 1 1/2 teaspoons | 7.5ml | Toasted sesame seeds - crushed |
| 1 | Freshly-ground black pepper | |
| Cooking | ||
| 1 tablespoon | 15ml | Sesame oil |
Cut the beef into thin slices, about 3 inches square and 1/4-inch thick.
Combine the marinade ingredients in a medium bowl. Add the beef and stir to coat. Cover and refrigerate for at least 3 hours or overnight. Sprinkle with sesame oil just before cooking.
Place the meat on a lightly greased grill 3 to 4 inches above a solid bed of low-glowing coals. Cook, turning once, until just browned on both sides, about 2 minutes total. Serve immediately.
This recipe yields 4 servings.
Source:
Everybody's Wokking by Martin Yan, (Harlow & Ratner, 1991)
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